Want to make a fun, yummy summer dessert? Butterscotch haystacks are an alternative to chocolate desserts. This dessert is so easy to make that you can even have your kids help you with this recipe.
Ingredients:
1 2/3 (11oz package) cups butterscotch flavored morsels
3/4 cup creamy peanut butter
8 1/2 oz or 2 cans (5 oz each) chow mein noodles
7 oz miniature marshmellows
Line cooking trays with wax paper. Microwave butterscotch morsels in microwave safe bowl, for 1 minute, stir. If not melted, microwave at additional intervals of 10-20 seconds until smooth. Stir in peanut butter until combined. Add chow mein noodles and marshmellows. Toss until all ingredients are well coated. Drop by tablespoons on prepared trays. Refrigerate until ready to serve.
Serves 36
To Eat or Not to Eat
3 weeks ago



















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