Welcome to my cooking page!

I started cooking with my step-mother one summer when I was home from college. We traded off days on who would cook. I would find delicious recipes and prepare them for my family with great anticipation. Now out of college and in a house of my own I cook for my boyfriend and myself. Because my boyfriend is not originally from America it has allowed me to expand my cooking interests to international dishes. I hope that you enjoy the recipes and experiences that I will share with you!

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Tuesday, June 2, 2009

Butterscotch Haystacks

Want to make a fun, yummy summer dessert? Butterscotch haystacks are an alternative to chocolate desserts. This dessert is so easy to make that you can even have your kids help you with this recipe.

Ingredients:

1 2/3 (11oz package) cups butterscotch flavored morsels
3/4 cup creamy peanut butter
8 1/2 oz or 2 cans (5 oz each) chow mein noodles
7 oz miniature marshmellows

Line cooking trays with wax paper. Microwave butterscotch morsels in microwave safe bowl, for 1 minute, stir. If not melted, microwave at additional intervals of 10-20 seconds until smooth. Stir in peanut butter until combined. Add chow mein noodles and marshmellows. Toss until all ingredients are well coated. Drop by tablespoons on prepared trays. Refrigerate until ready to serve.

Serves 36

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