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Welcome to my cooking page!

I started cooking with my step-mother one summer when I was home from college. We traded off days on who would cook. I would find delicious recipes and prepare them for my family with great anticipation. Now out of college and in a home of my own I cook for my husband. My husband is not originally from America. He is from Morocco and it has allowed me to expand my cooking interests to international dishes. I hope that you enjoy the recipes and experiences that I will share with you!
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Thursday, June 11, 2009

Roasted Potatoes

Potatoes come in all shapes, sizes, and colors. You can cook, bake, fry, or mash them. There are so many things you can do to potatoes, the varieties are endless. I am used to cooking potatoes in water until they are soft and then mashing them or cutting them and frying them up in a saucepan. However recently I was introduced to a new way to roast potatoes; bake them in the oven.

4 large potatoes (your own preference of kind) peel skin, cut into small pieces
1 tsp salt
1 tsp pepper
1 tsp cumin
2-3 tbsp canola oil

Pre-heat oven to 450 degrees. Mix salt, pepper, and cumin and potato pieces in a large bowl. On a baking sheet put 2-3 tablespoons of canola oil and tilt baking sheet to evenly coat with oil. Place potatoes on baking sheet. Bake for 30 minutes or until browned on the edge facing down. Remove baking sheet. With a spatula flip potatoes to non-baked sides and continue to bake for 10-15 minutes, until browned on edges. Serve with entree of meat.

Alternative: An alternative to roasting in the oven is roasting in a saucepan. This method is just as effective however potatoes come out slightly more greasy. Follow recipe, however potatoes will be put in saucepan. Cook for 45 minutes on medium-low. Flipping with spatula occasionally. Make sure potatoes are completely cooked through or else they will be hard in the center.

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Save Money by Cooking with a Crock-pot

First introduced in 1971, the Crock-Pot revolutionized the way we cook meals. The word Crock-Pot is actually trademarked by Rival Industries, but is used in every day conversations instead of the term slow cooker. Many recipes for the crock-pot require little preparation. The slow cooker can then safely be left to run unattended, making it a convenient cooking method.
Crock-pot meals can not only save you time in the kitchen, but they can also save you money as well. The reasons are as follows:
1. It keeps you out of the fast food line. If you had not loading up the crock-pot with the ingredients this morning you’d likely be in the drive through line at the local fast food restaurant this afternoon after work, grabbing a meal for your family. The average fast food meal for a family of four rings up over $20.
2. Stretches your dollar. Most crock-pot recipes and meals can truly stretch your food dollar. Because you can put a whole chicken in the crock-pot to cook then cut it up for several meals, you can stretch your budget with the use your leftovers.
3. Cuts your grocery budget. You can save money at the butcher since the slow cooking process is especially useful to tenderize cheaper cuts of meat.
4. Saves on your energy bill. Instead of running a larger appliance like the stove you are running one small energy conservative appliance, the crock-pot, saving on your energy costs.
The convenience of the slow cooker not only saves you time, but will also save you money. Don't you think it's time to take it out of your closet (or wherever you have it packed away collecting dust) and make a Crock-Pot meal today?
About the Author:Cara Mirabella is a WAHM with one toddler from New Jersey. She owns and manages TheHouseholdHelper.com - a site dedicated to saving your time, money and sanity when managing your household. She has written several articles, reports and e-books including http://wahmcart.com/x.php?adminid=1826&id=6133&pid=1993"Recipes For Every Occassion: 470 Crock Pot Recipes".
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